Hard Sauce

Hard sauce for plum pudding is also called Brandy Butter

 If you're looking for a delicious addition to your plum pudding, look no further than hard sauce! This decadent sauce is made with butter, sugar, and spices, and it goes perfectly with the rich flavor of plum pudding. Add a little bit of luxury to your holiday feast with our hard sauce for plum pudding!

What is hard sauce?

Hard sauce is a type of dessert sauce made with butter, sugar, and spices. It's commonly served with plum pudding, but it can also be used as a topping for other desserts like cake or ice cream. Hard sauce is usually made by creaming together butter and sugar, then adding spice according to taste. Some of the spices we love to use in hard sauce include cinnamon, nutmeg, and cloves.

How is a hard sauce made?

Hard sauce is made by creaming together butter and sugar, then adding spice according to taste. The mixture is then refrigerated until it's firm enough to be spooned or piped onto dessert, which gives it the name, hard sauce.