Black Tea - Loose Leaf Tea Leaves

Black Tea - Loose Leaf Tea Leaves

• Diverging from the confines of tea bags, loose leaf tea unfolds its unique character without constraint.
• Unfurling into larger leaves, it enjoys the freedom to expand, thus embracing a realm of intensified flavors.
• Black loose-leaf tea, celebrated for its boldness, is achieved through complete fermentation.
• This meticulous process bequeaths it a robust profile, tinted with a deep, inviting hue.
• Embrace the diverse array of sought-after black loose leaf tea varieties, including the renowned Darjeeling, Assam, Ceylon, and the classic Earl Grey. Each selection is a journey into distinctive flavors and aromas, encapsulating the artistry of tea craftsmanship.
• Indeed, the unique charm of loose-leaf tea lies in its capability to deliver a profound and multifaceted taste, attributed to the generous space provided for leaves to infuse and unfurl.
• This liberation encourages the release of natural oils and flavors, painting every cup with a vivid tapestry of indulgence.
• Moreover, the absence of confinement enjoyed by loose leaf tea contributes to its ability to retain its excellence and taste over extended periods.
• This longevity and unwavering quality have bestowed upon loose leaf tea an esteemed status among tea aficionados.
• In terms of caffeine content, black tea holds around 47 mg per 8 fluid oz., with the potential to occasionally reach 90 mg.
• This inherent vitality adds a revitalizing touch to your tea experience, catering to both your senses and your energy levels.