General Tea-Drinking Etiquette
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Hold the Cup Properly:
For a cup with a handle: Place your thumb and index finger through the handle and rest your middle finger under it for support. The pinky should naturally curl inwards, not stick out.
For cups without a handle (like a traditional Asian tea bowl): Hold the cup with both hands for stability. -
Sip, Don’t Slurp:
Take small, quiet sips. Slurping tea is generally frowned upon in Western culture, though it’s acceptable in some Asian traditions where it can signify appreciation for the tea.
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Stir Gently:
If you add sugar or milk, stir your tea quietly in a back-and-forth motion. Avoid clinking the spoon against the cup. Rest your spoon on the saucer after stirring, not in the cup.
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Milk First or After?:
Traditionally, milk was added first to protect fine China. However, today, it's more common to pour milk after tea so you can judge the strength of the brew.
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Tea Bags vs. Loose Leaf:
If using a tea bag, steep it in the cup but don’t squeeze it against the side of the cup when removing it; simply place it on your saucer or a designated plate.
During a Tea Gathering
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Start with the Host:
Wait for the host to pour the tea or indicate that you can begin serving yourself.
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Don’t Overfill:
Fill teacups about two-thirds full to prevent spills and make it easier to handle.
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Avoid Dunking:
Dunking biscuits or cookies into tea is generally seen as informal and not suitable for formal settings.
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Tea and Conversations:
Engage in polite conversation while sipping tea. The tea gathering is about both the beverage and the company.
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Napkin Placement:
Place your napkin on your lap during the tea service. When finished, leave it neatly to the side of your place setting.
Regional Considerations
- British Afternoon Tea: Focus on light bites like finger sandwiches, scones with clotted cream and jam, and delicate pastries. Eat with your hands where appropriate (like sandwiches) and use utensils for anything messy.
- Japanese Tea Ceremony: Be mindful of specific cultural practices, like bowing and showing appreciation for the tea host.